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Heads up for tails


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Summer Recipes


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All the Food’s a Stage


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Food review: Making Do


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Food Review: Worth a Trip


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Something for Everyone: Cafe Cubano serves Indian and international favourites with mixed results


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Glass, half full: Doppio, South Mumbai’s new brasserie, is worth a visit for its drinks menu, even if the rest evokes a sense of deja vu


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History with an Indian Accent


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How safe is your milk to drink? Experts caution against contamination


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Worth the Fuss


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As He Likes It


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Food review: Made to order


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Cold comfort: India’s most sought-after winter dishes


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Food review: Ambushed by flavour


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Cafe Infinity


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Sign and Dine


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Love your coffee? Follow your brew from the moment it’s roasted at Blue Tokai


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Beyond Junk


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Healthy recipes: How to make this sumptuous dry fruits salad


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Chhath Puja special: How to make thekuas


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Winter is coming: Just add these food items to your diet


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Courting cuisine in Delhi’s Sangam Courtyard


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Chandigarh author and cook pens book, gives home-made food a gourmet twist


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‘Establishment Ristorante’ Food Review: Trading on Tradition


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A slice of Italy: There’s more to Italian fare than just pastas, says chef Manav Suri


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Restaurant Week India comes to Kolkata


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A Timeless Blend


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Soul Curry


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Saccharine Trigger


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Of satays, grills and ‘samudrika lakshan’


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Zomato brings Foodie Index to help find quality restaurants


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Food Stories: The other national bird


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Hokey Pokey ice cream review: It’s all about funky wordplay and an immersive experience


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Petals on my Plate: How about munching on some flowers?


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Restaurant Review: The recently opened Tamra engages all the senses


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MasterChef Australia Season 6 winner Brent Owens talks about his win


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Fusion Feast


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Restaurant review: Diva Spiced takes you on an atavistic culinary voyage through Asia and beyond


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Grub It


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Ride for your supper


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Smoke and Grill


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India Shining


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McDonald’s to use chicken without human antibiotics


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Cook up perfect Holi snacks for guests


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Tastes Like Colour


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Palate Full


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Small Wonder


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Parsi on my plate


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Streetside Gourmet


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On the Loose: Food Matters


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